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Cupcakes and cakes are actually made from the same ingredients. If you have a favorite frosting recipe that tastes great on a cake, rest assured it will taste just as great on a cupcake.
Most frostings are Buttercream Frosting, unless it's on a cake from a bakery in one of the major grocery store chains. Buttercream Frosting is one of the easiest to make and as it's a base-type frosting it goes with almost any type of cupcake flavor.
Buttercream Frosting Recipe
Ingredients:
1/2 cup solid vegetable shortening or lard
1/2 cup (1 stick) butter or margarine softened
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar
milk - added a tablespoon or two at a time until desired consistency is met
Makes: About 3 cups of icing
In large bowl, cream shortening/lard and butter with electric mixer, first on a low speed to blend then on a high speed to whip. Add vanilla while still blending. Add powdered sugar, slowly and one cup at a time, beating well on medium speed. It is important to start on a lower speed and work your way up when using powdered or confectioner's sugar as it tends to go flying when immediately mixed on a high speed. Scrape sides and bottom of bowl often with a spatula. When all sugar has been mixed in, icing will seem dry. Add milk and beat at medium speed to blend, then at a high speed until fluffy. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. If using stored frosting, be certain to mix again before use, as the shortening and butter will separate.
As Buttercream Frosting is a base frosting, a variety of additions and variations of this recipe are acceptable on all levels. The most basic change you can make is the color, simply by adding a food coloring. Another suggestion is to add melted baker's chocolate or unsweetened cocoa for a delicious chocolate frosting, though additional sugar or milk may be necessary if the consistency changes due to the addition.
Another popular frosting recipe is Cream Cheese Frosting, well-liked on Carrot Cake, Chocolate and Red Velvet cupcakes and cakes. Chocolate can be added to this recipe as well, to alter the flavor a bit and folding in some walnut crumbles will make this delicious frosting seem almost German in flavor.
Cream Cheese Frosting
Ingredients:
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
Instructions:
Blend the cream cheese, butter and vanilla with a mixer until well combined and smooth. Slowly and a little at a time, add the powdered sugar, sifted after measuring, on a low speed until all sugar is added and there is no danger of flying out of the bowl when the mixer is on a high setting. Additional powdered sugar might be needed to achieve the desired consistency and sweetness level.
With these two basic recipes, the sky's the limit when it comes to icing cupcakes. A small amount of imagination and a desire to create are the only skills you need to make some tasty and attractive cupcakes, whether it's for a party or the family.
